Tuesday, October 5, 2010
Ingredients: 4 Eggs
150g butter 150g sugar
170 grams of flour 00
80 g Maizema
100 grams of shelled hazelnuts
100 grams of Chocolate Chips Dark
30 grams of cocoa powder
12 grams of baking powder
a phial of Vanilla
1 teaspoon of vanilla extract
a pinch of salt Icing sugar
Toast the hazelnuts in the oven and chop by hand. Working
softened butter with sugar and a pinch of salt.
Add the eggs one at a time, then the little bottle of vanilla, vanillin, the Maizema, flour, and baking powder.
Stir the mixture and finally proceed with the cocoa, chocolate chips and hazelnuts.
Pour into a loaf pan covered with parchment, wet and squeezed.
Bake at 170 degrees x 40 minutes.
Let cool and sprinkle with powdered sugar to taste.
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