a fox cooked pear and spice.
Thursday, October 21, 2010
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with prevention is possible, word of mouth ..  |
\u0026lt;\u0026lt;but all of the pears can be boiled>> but she
: \u0026lt;\u0026lt;nooo, these are details, they are best cooked only>>
and I: \u0026lt;\u0026lt;But, on the Internet is written that are called
volpina , and how to cook?! >>
but she : \u0026lt;\u0026lt;then, Marica (mom's friend) said that they boiled>>
and I: ; \u0026lt;\u0026lt;bolliamole then, but how do they do? >> and her: \u0026lt;\u0026lt;so .. >>
Ingredients:
few leaves of laurel
a lemon into quarters;
for well volpina still unripe pears
( but yes .. all is fine but basically it is unripe pear) Take
(because my friend claudia food aberrations in a pressure cooker;)) and paid
: to eat a pound all together. You can not understand the smell, the good, the wonder and simplicity of this recipe autumn.
addition to its high content of insoluble fiber helps reduce the absorption of sugars of the other ingredients, cooooome eseeeeeempio for chocolate .., his ally and fellow worthy of taste!
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