red cabbage noodles grilled in soy sauce
Tuesday, October 12, 2010
Stomach Acid Burns Throat Honey
three words for this dish
Ingredients:
red cabbage; olive oil;
salt
soy sauce.
these actions are: 
1. Take
red cabbage; 1. Take 2. finely slice the cabbage very finely;
3.
Place a plate on the stove to Make it hot; 4.
Roasted spaghetti red cabbage; 5.
Season with oil, salt, and flooded
soy sauce - or they mix the vegetables or raw; 6. Pour spaghetti
red cabbage on a plate and cover for about ten minutes with parchment paper first and then with aluminum foil, so that heat is not lost but remains on the cabbage to soften it.
Council strongly eaten hot or at best lukewarm to accompany them to a good cut of beef - for meat lovers - with rocket and parmesan ..
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