Flaky Patches On Dog Skin

mustard to make it take u sanapuni (citrus scented)

With name
Mustard

, designated species of herbaceous plants belonging to the family of Cruciferous

both the spicy sauces that are generated; they are derived from plant seeds.

The Mustard black and brown mustard are widespread and present mainly nell'aera Mediterranean. The Mustard

in Europe has been known since Roman times, they knew that the antioxidant properties and used it to store fruit, vegetables, fruit juice and wine grape

. In France there is a great tradition of Mustard
, especially in Burgundy where it is supposed to have been invented salsa. In Sicily, this plant, although grows spontaneously, it is cultivated. This Sanapuni
the plain of Catania
or Sanapo Mountains Madonie shows a slightly bitter taste and pungent as a side dish that goes well with meat, especially pork.
(a bit like all the vegetables in the mountains)
his death is browned in the pan as an accompaniment to the sausage!

The
recipe Today it is

:

Sanapone citrus sausage in a pan with the chili.

Ingredients:

No 2-3 bunches of Sanapone;

- or mountain vegetables taste bitter

, (I have bought a Caltagirone )

1 kg Without fennel sausage with chili;

(mine is Caltagirone )

olive oil;

fresh bay leaves;

pepper;

few cloves of garlic;

grated lemon peel.

procedure for

Sanapone

:

Wash well the leaves of the vegetables, remove the earth.

Wash and rinse ..

Blanch

the Sanapone - or any other Vegetable mountain that has a bitter taste, as an alternative.

to Drain the vegetables well.

Brown

in the pan - for about ten minutes - with olive oil , whole garlic, fresh bay leaves into small pieces and sprinkle with fine din Peroncino and the grated rind of lemon .. Set aside temporarily.

Procedure for Sausage:

Cook the sausage in a pan with ½ cup water and cover cook for you to keep your fat but at the same time avoiding to add more.

Wait water absorption and verified by observing the cooking of the sausage is not too pink inside.

At this point, add the two ingredients in the pan while maintaining a very low flame so that sausage and lovingly

sanapone to exchange their flavors ..

Ten minutes to mix them and the dish is ready.