Sunday, October 31, 2010 .... Clamp with the pumpkin is a typical Friulano sweet autumn .... .... there are many variations of this recipe is very long time ago ...
.... sometimes ate as a baby "dipped" into a nice bowl of warm milk for dinner ... ... I confess that I still do sometimes !!!!!! ..... Slurrppppppp ((^_*))
Ingredients:
1 kg pumpkin flesh
300 grams of flour 00
150 g Corn Flour Yellow
150 grams of sugar
150 ml of corn oil Heart
Grappa 150 ml White Rum or
500 g Dried Figs
250 grams of raisins
2 tablespoon baking powder
2 tablespoons fennel seeds
a pinch of salt
To cook pumpkin steam, put to soak the raisins in some warm water and chop the figs.
In a large bowl put the flour, sugar, yeast, a pinch of salt and mix aggungere Oil, Grappa and Pumpkin sieved.
Finally add the drained raisins, dried and passed in a bit of flour 00, Figs and Fennel Seeds. Knead the dough mixing
all the ingredients evenly.
Cover a baking tray with greaseproof paper and squeezed wet pour the mixture, sprinkle the surface with sugar.
Place in a preheated oven at 160 degrees for 1 hour.
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