Sunday, October 17, 2010 ... after all this time I picked up my printed cookbook ... and I dusted off the recipe that was lying there for some years ....
INGRDIENTS x 6 persons: 300 gr
Savoiardi Vincenzovo
3 eggs 250 g Mascarpone
200 grams of fresh cream
180 grams of sugar
150 grams of bitter chocolate
6 cups of coffee a
Fart Vanilla or Rum
1 pinch of salt
Place in freezer for a couple of hours a steel container.
Prepare the coffee, sugar and allow to cool. Working
the egg yolks with 150 grams of sugar to create a nice, large, clear ground.
Add the vanilla extract or Rhun
the steel container from the freezer and fresh whipping cream.
gently incorporate the egg yolks.
Whisk the whites with a pinch of salt. Stir gently to even these
cream.
dipping the ladyfingers in the coffee and place a layer on a baking dish cover commonly part of the cream.
Sprinkle with a little chopped chocolate.
do even 1 or 2 layers of equal depends on the capacity of the pan. At the end
cover everything thoroughly with the remaining chocolate and place in refrigerator for at least 2 / 3 hours before serving.
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