Tuesday, December 14, 2010
Ingredients 4 p . it:
320 grams of rice Vialone Nano
300 grams of chicory TV
500 grams of clams
50 g Grana
1 / 2 Onion
White Wine Butter Nut
Plant Sale- Pepe
to open and wash the clams in a pan with a glass of water, remove them from the shell, filter and hold water.
Cut the radicchio into strips and cook it along with the onion in a knob of butter, set it aside.
Toast the rice with a small knob of butter and blend it with a splash of white wine.
Please add the radicchio and cook by adding of broth made from the nut of the water plant and clams.
half cooked, put the clams.
Finally stir in the parmesan and finish with freshly ground pepper.
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