Pet Containment System Rf-1002

Wednesday, December 22, 2010

Pet Containment System Rf-1002

go and all panificatevi 3.0: breadsticks rolled out.

For the first time I quote somebody.

evident as the first citation should be the best.

The call in question is important because it is the Lady

Cavoletto

, Sigrid Verbert.

Well, the recipe is one of those simple little Sicilian, but this time is my tribute for your dinners or lunches partygoers and fashionistas. Christmas, Sunday, happy hour, parties with friends, enemies, birthdays for cats and dogs trusted .. In short,

breadsticks
go away that is a pleasure.
The the recipe here, but anywhere there are only just thinking open pages with links, photos, quotes of the third type of bread sticks.
who cares.

Ingredients
(mine is a half dose, avoja of breadsticks!)

(can be single preprarati 1-2 days before)

250 grams of flour 00 ( low gluten);

6 g of yeast;

gr 150 gr of water;

1 tablespoon olive oil;

4 grams of salt.

procedure.

Dissolve the yeast in 75 g of water

Dissolve the salt in 10 grams of water. Form a mound of flour into a bowl, create a depth in the middle with his fist, Pour

in the water with the yeast, water with salt . Knead with your hands, add oil and continue to knead using the remaining water. Working for -10 min. Spread

for 15 cm x 20 cm and place the

paste on a pan covered with wax paper, liberally greased with olive oil.

oil Brush the dough rolled out, sprinkle of regrind flour or sesame seeds or poppy seeds, or meal, or rosemary, etc. ..

and cover with plastic wrap. Let rise for about 1 hour (not double lot, nor excessively alter its volume, but the dough will be soft).

Cut

the dough (short side) with a metal spatula or with a knife by the blade high and sharp thin segments in

. With the help of the fingers straighten in length, depending on the size of your pan or your oven, previously dusted with flour regrind (gives more flavor).

Bake for 15-20 minutes. to 220 degrees.

The beauty of these sticks in hand is stretched out their deficiencies. the natural flavor idrogernati no fat, lard, oils are not controlled, they become genuine and funny.

The effect on the table next to dishes or served as an aperitif classifies them, for me, including preparations stupidly easy but very stylish;)

oh my god! .. It seems an advertisement ...