Friday, December 31, 2010 .... 2010 and to close my cooking is not what mgliore end of a meal of the season ... simple ... cool ... slightly alcoholic ... how this "jelly to 'Orange' ...
p.ne x 8 Ingredients:
1 liter of orange juice filtered
300 grams of sugar
30 gr of isinglass
white rum or Grand Marnier (I used the 2nd)
Almond Oil Whipped Cream
Pour into a large pan 250 grams of juice, add the glue Fish previously soaked in cold water and wrung out, dissolve it without lifting the boil.
Add sugar and another 250 grams of juice.
Stir until the sugar has dissolved without lifting the boil, then remove from heat and add the juice and remaining 1 cup of liquor. Pour the gelatin into 8
molds previously anointed with the oil supply line.
put in the fridge x 4-6 hours. Serve with
whipped cream and candied orange peel.
It goes well with a glass of wine Moscato.
... over and out I wish you all / a schioppettante the greedy and 2011 ...
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