December 2010

Friday, December 31, 2010

Cinnamin Causing Heartburn

Come together: The cabinet in the oven.

During the reading of recipe, please listen to this track

. Thanks and Happy New Year ..

This time the first image of the photo presentation is not the recipe.

This time I will not explain neither history nor tradition, nor the ancient craftsmen.

This time you sing, dance, eat, enjoy.

Why this song?

Read the title. Translate it as you please, if you like.

you are the protagonists of this recipe.

But to do that, you prepare and eat.

Otherwise, you missed a meeting of erotic taste.

my tribute to my friend cristina

What you need to achieve it?

The macro ingredients

pastry;

sponge;

fresh ricotta;

chocolate drops;

Ingredients and Procedure for
Shortbread

- (For a case to the oven for 2 kg)

500 gr 00 flour for bread-making is not sweet (low-strength index W);

170 grams of butter (

at ambient temp.) ;

170 grams of sugar; gr 4 ammonia cake;

No 1 egg + milk (the total must not reach 100 g); 1 / 2 teaspoon of honey, citrus fruits.

grain of citrus fruit (optional)

No 1 tablespoon Muscat (optional)

Work the butter and sugar.

join the previously beaten egg and milk.

Embed flour and ammonia slowly and work briefly to form the crust and give it the shape of a ball.

Cover with foil and let stand for 1 hour at least.

Ingredients and procedure for the pds without yeast. (Quantity needed for the recipe)

No 2 eggs;

100 grams of sugar;

gr. 100 flour 00 (low strength index W)

Mount eggs and sugar for 20 min.

join, then the sifted flour in two stages.
Bake in oven for 30 min . to 180 degrees.
Ingredients and procedure for the cream cheese.

gr. 750 sheep cheese (at the school from the serum for 12-24 hours);

250 gr. Sugar caster;
gr. 50 drops of dark chocolate (60%)
Work the ricotta and sugar with a fork, so that the two compounds are homogeneous.

Sift together the cream and the drops of ciocccolato.

Now?
Munutevi of a steel mold
, such as that required for pastiera Naples.
In extreme Or use a round baking pan edges lower, so that you can then flip it over and then quashed a cake is not too high. Ideally, the final result Cassata has a slightly wider base.

compose the Cassata Baked:

buttered mold and dusted with flour.

Roll out 3 / 4 of pastry, as well as require the mold or pan.

completely lined the pan with the pastry so that the edges are covered.

crumbled

the pds

cospargiamolo and the crust, even on the sides, so that during cooking to absorb moisture from the cheese and soften the crust.

try to make them adhere well, without crushing the crust.

pour the cream cheese until the top edge.

By utime quarter of pastry,

Roll out a baseline to cover the Cassata.

Tighten the edges and finally pierced the surface with a toothpick so that it creates a double vent and cottage cheese do not cook too, but take the air.

Bake for 30 min. 220 degrees.

Dust with icing sugar, ground cinnamon (optional)

Garnish with chopped pistachios. Listen to music and enjoy it until the last slice.

Have the patience to wait, because the pictures of "Slice

were not made because of 'excessive freshness of the bank.
Therefore I ask you to wait the new year.

Just a couple of hours.

Purpose for the new year: be patient.

Thursday, December 30, 2010

Velveeta And Rotel Recipes On Commercial

'Merry Cristmas

Friday, December 31, 2010 .... 2010 and to close my cooking is not what mgliore end of a meal of the season ... simple ... cool ... slightly alcoholic ... how this "jelly to 'Orange' ...

p.ne x 8 Ingredients:
1 liter of orange juice filtered
300 grams of sugar
30 gr of isinglass
white rum or Grand Marnier (I used the 2nd)
Almond Oil Whipped Cream

Pour into a large pan 250 grams of juice, add the glue Fish previously soaked in cold water and wrung out, dissolve it without lifting the boil.
Add sugar and another 250 grams of juice.
Stir until the sugar has dissolved without lifting the boil, then remove from heat and add the juice and remaining 1 cup of liquor. Pour the gelatin into 8
molds previously anointed with the oil supply line.
put in the fridge x 4-6 hours. Serve with
whipped cream and candied orange peel.
It goes well with a glass of wine Moscato.

... over and out I wish you all / a schioppettante the greedy and 2011 ...

Friday, December 24, 2010

Paul Burchill Retired

.... I wish to spend Christmas together with the people dearest to you ....

Merry Cristmas ..... P @ tty

http://www.youtube.com/watch?v=BcmAOOXxoww&playnext=1&list=PLC6C727CC706C1159&index=14

Wednesday, December 22, 2010

Pet Containment System Rf-1002

go and all panificatevi 3.0: breadsticks rolled out.

For the first time I quote somebody.

evident as the first citation should be the best.

The call in question is important because it is the Lady

Cavoletto

, Sigrid Verbert.

Well, the recipe is one of those simple little Sicilian, but this time is my tribute for your dinners or lunches partygoers and fashionistas. Christmas, Sunday, happy hour, parties with friends, enemies, birthdays for cats and dogs trusted .. In short,

breadsticks
go away that is a pleasure.
The the recipe here, but anywhere there are only just thinking open pages with links, photos, quotes of the third type of bread sticks.
who cares.

Ingredients
(mine is a half dose, avoja of breadsticks!)

(can be single preprarati 1-2 days before)

250 grams of flour 00 ( low gluten);

6 g of yeast;

gr 150 gr of water;

1 tablespoon olive oil;

4 grams of salt.

procedure.

Dissolve the yeast in 75 g of water

Dissolve the salt in 10 grams of water. Form a mound of flour into a bowl, create a depth in the middle with his fist, Pour

in the water with the yeast, water with salt . Knead with your hands, add oil and continue to knead using the remaining water. Working for -10 min. Spread

for 15 cm x 20 cm and place the

paste on a pan covered with wax paper, liberally greased with olive oil.

oil Brush the dough rolled out, sprinkle of regrind flour or sesame seeds or poppy seeds, or meal, or rosemary, etc. ..

and cover with plastic wrap. Let rise for about 1 hour (not double lot, nor excessively alter its volume, but the dough will be soft).

Cut

the dough (short side) with a metal spatula or with a knife by the blade high and sharp thin segments in

. With the help of the fingers straighten in length, depending on the size of your pan or your oven, previously dusted with flour regrind (gives more flavor).

Bake for 15-20 minutes. to 220 degrees.

The beauty of these sticks in hand is stretched out their deficiencies. the natural flavor idrogernati no fat, lard, oils are not controlled, they become genuine and funny.

The effect on the table next to dishes or served as an aperitif classifies them, for me, including preparations stupidly easy but very stylish;)

oh my god! .. It seems an advertisement ...

Monday, December 20, 2010

No Door Between Bedroom And Bathroom

Orange Chocolate Cream

Monday, December 20, 2010

Ingredients: 200 gr
d 'Alcohol 95th (the original recipe, it provides 250 gr) 500 gr
d' Water
500 grams of sugar
75 grams of cocoa powder
0.5 g Vanilla

Heat the water without boiling and slowly add the cocoa mix to make no lumps; now add the sugar gradually and mix until you form a smooth paste, allow to cool. Melt vanilla
with alcohol, add cream, mix, and imbottiggliare.
Liqueur is ready to be consumed ... Best served cold
up of glasses of chocolate ....
.... but also to "correct" the coffee .....
sublime .... or over ice cream .....
Store in refrigerator.

PS: I have prepared double dose to make small Christmas gifts as we are forthcoming at parties ... !!

Friday, December 17, 2010

Send Your Wife Topless

Bass on the Web

Saturday, December 18, 2010

..... I found this recipe for the first time on The ITALIAN CUISINE back in December of 1997 ..... each year during I watched the Christmas ... read it ... I was doing a little thought ... but then dropped because they are too busy in preparation .....
This year, always on the same month of December have revived ...... so I am determined I had a dinner where I wanted to "establish" the guests and I have put to work making some small changes from the original recipe that I did not put the nose .... because it is not always acceptable to everyone and then c ' were already tastes like the leek that is already strong enough in my opinion.
.... is a beautiful but then worked the final satisfaction and the quality will be satisfied !!!!!

(ps sorry for the photos but I managed to photograph only a small piece advanced ........ )

p.ne x 12 Ingredients:
a bass of about 1.700 kg
a fresh salmon fillet (cleaned of skin and bones) 500 grams
a rectangle of puff pastry roll 250 gr
green zucchini 60 g 60 g
Porro
Odori (celery-carrot-onion-bay)
18 large leaves of lettuce
1 Egg
dry white wine Salt

Peppercorns

After gutted sea bass fillets and 2 ricavatene Privatel skin. Reduce
in a tiny cubes (brunoise) green zucchini and leeks and seasoned with a little salt and pepper.
Salt and pepper the fillets of sea bass and salmon, then place a fillet of sea bass and sprinkle with half of vegetable brunoise; on top of it to sprinkle salmon with the rest of brunoise and cover with the second fillet of sea bass that is a speculative system to base.
Blanch the lettuce leaves and arrange them on a sheet of baking paper wetted and squeezed, so as to obtain a rectangle, resting on the fasciatelo and fish prepared with lettuce.
hours Wrap the wax paper, tie it and put it in a pan with a glass of water, a glass of wine, grain pepper, the smells.
Then bake at 200 ° x 20 minutes. Remove from the oven
fish, toglitelo the paper and let cool. Wrap in puff pastry
hours stretched and cut into the network with the roller.
Brush with egg yolk and bake at 180 ° x 20 / 25 minutes.

Photos taken from La ITALIAN CUISINE

Abnormal Mamagram What Could It Be

The work of art. The collorella

Now sit down. Settle. Relax. What

is very serious, most serious of cassatelle.

In turn, there is no recipe for collorella.
Needless to search or read something like that, because the original is this.

point.

Meanwhile, per environment, we carry the debate yesterday morning

Me: \u0026lt;\u0026lt;MA (MMA)?!, the recipe of Colorelli is it?>>

Mom: \u0026lt;\u0026lt;Aunt Mary>>

Me: , \u0026lt;\u0026lt;and grandmother?>>

Mom: \u0026lt;\u0026lt;sure that was her grandmother and aunt also Nelina, when I was little we got up at five collorella in the morning to do, then we went to bake in the oven, because we do not * oven had. >>

* (in Caltagirone ed)

The collorella are a typical dessert of Caltagirone

I think they, along with Buccellati and cakes with ricotta, one of my favorites.

Other desserts that nouvelle cuisine, small little things, the soft ..

collorella are, however, flavors. Aesthetically sublime.

We now carry the recipe, why get lost in useless chatter.

Here's to work and roll up their sleeves.

The filling may be prepared a day before.

Ingredients for the filling

(per kg of flour)

500 grams of toasted almonds;

500 gr honey citrus

200 grams of cooked wine (or in the remote and unfortunate cases, this was not available substitute with water);

200 grams of bran;

cinnamon to taste 3 teaspoons of powdered orange peel;

procedure for the filling:

Toast the almonds and chop

very roughly.

Put in a casserole cooked wine, honey and

soften the focus on low heat.

Join almonds, cinnamon and citrus powder (I use one of my friend cristina

;)).

Turn the mixture always so go amalgamating all the ingredients and join

gradually

the flour. off the fire when the mixture is soft, smooth and well blended.

careful

that does not dry out too much because

then, as my mom says,

" intosta "

. But it must not be soft, soft .. Soda, I think.

Now

Grease

seed oil a large bowl and pour
the compound, affiche cool, and you "intosti"

:).

Ingredients for the dough

1 kg of flour

250 grams of lard (you can substitute with butter);

250 gr granulated sugar;

water as needed.

Procedure for the dough

Mix all ingredients adding water as needed to obtain a smooth dough , smooth and soft.
Let the dough rest for a couple of hours, but not in the refrigerator.
in a bowl covered with a cloth or film.
Schematic sequence of actions to be done for collorella:

Stage for the stuffing.

With hands, knead "the conza (
the filling) with your hands lightly greased with vegetable oil, and as a form of long snakes.
Set aside.

Stage for the pasta.

Divide the dough into parts. Spread sides with a rolling pin first and then refine them with a machine imperia (et similar).
Form into long strips.
Roll the dough with the filling of stric.
Cut the sections that best meet our needs Form circular shapes, or long rectangles.

At this point, we need the weapons of the trade:

phase of winding

the pinch.

We affect the surface and create small pinch and pull them out.

Through the photos will show what comes out, you, in case you do not have these wonderful "pizette" , get a sharp boxcutter, just to make more complex the surface of our forms.

the pinch of my grandmother, now my mom.

Oven

Preheat venitna of the oven for a minute.

Bake pans and 200 ° C degrees for 20 minutes. As soon as the base of

collorella is golden brown, they are ready.
The surface must remain pale.

here they are ..

a wonderful thanks to my friend Cristina and Daniel,

come home to help, watch and eat;)

Tuesday, December 14, 2010

When Do You Start Apple Juice In Babys

Risotto with Radicchio and Clams TV

Tuesday, December 14, 2010

Ingredients 4 p . it:
320 grams of rice Vialone Nano
300 grams of chicory TV
500 grams of clams
50 g Grana
1 / 2 Onion

White Wine Butter Nut

Plant Sale- Pepe

to open and wash the clams in a pan with a glass of water, remove them from the shell, filter and hold water.
Cut the radicchio into strips and cook it along with the onion in a knob of butter, set it aside.
Toast the rice with a small knob of butter and blend it with a splash of white wine.
Please add the radicchio and cook by adding of broth made from the nut of the water plant and clams.
half cooked, put the clams.
Finally stir in the parmesan and finish with freshly ground pepper.

Monday, December 13, 2010

What Are Some Good Picnik Quotes

Còcciu, Cucciari, kennels. The East meets Sicily.

I 'am Lucy, let me take this man who is sleeping, so the speed him on his way.

It is said that in 1646, Syracuse, during English rule, was hit by a severe famine and despair of the moment a ship arrived, December 13, loaded with wheat.

Legend has it that the wondrous miracle has occurred through the intercession of St. Lucia, patron and protector of the Sicilian city.

From that moment on, the devotion to this saint is reflected in a tribute, December 13, which requires that abstaining from eating pasta and bread and eat the cooked grain, the

coccìu

Formerly the consummation of the grain involved only the use of oil or vegetable, is now basically a flat cake.

Queen of the dish is the cheese, and how could not?!

followed by the chocolate cream, cream and milk and then give the inventiveness or personal tastes.

Theoretically the abstention from bread or pasta was seen as a kind of fasting, in honor and respect of the period of serious drought which had affected the whole of Sicily and Syracuse.

Today we can say that it is the day of 'greed.

From timbales rice to arancine, the fritters, the baked potatoes, the kennel

there is no possibility of escape:

for Saint Lucia will take three kilos and will not put more on. .

Today's recipe, I dreamed last night, so I think I understood, accepted and processed, the idea of \u200b\u200bbeing entered into a frenzied circle of madness from which culinary uscrine will be impossible.

So I tell you that from today, Saint Lucia, but my cook is not just madness.

This dish requires the meeting of two traditions, the Arab and Sicilian, which in truth we could call it unique because it is easier to find similarities in the Arab Sicilian and Italian dishes (in the broadest sense).

The dream

recipe includes these ingredients :

(serves 4)

200 grams of cooked wheat;

a tablespoon of raisins;

two tablespoons of pine nuts;

thinly sliced \u200b\u200bdried figs 4-5;

three tablespoons of honey or citrus orange or lemon;

200 cc of mulled wine (or alternatively sweet Malvasia di Pantelleria);

cinnamon;

orange peel powder (instead of fresh orange peels, private white part);

dark chocolate;

toasted almonds.

ingredients

cinnamon powder - a powder of orange

mulled wine - honey citrus

figs - pine nuts - raisins

Proceedings

Tradition has it that the grain should be placed in water 24-48 hours before that water should be changed often and that the firing, strictly a slow fire, last a couple of hours, so the fragments lose their excessive "crunchiness".

the morning of December 13, So Cook wheat.

Drain thoroughly, it has to cool.

Meanwhile