Good Vibrator House Hold Item

Asparagus with prawns with green asparagus and diced fresh tomato


Friday, April 9, 2010


A fast, ideal for seasoning noodles or other pasta you like ..........

Ingredients:
prawns
Green Asparagus Tomato
Auburn
Olive Oil
Dry White Wine Garlic


Salt Pepper Parsley


Shell the prawns and remove the black thread that is on your back, gently wash and dry.
Warm some oil with a clove of garlic and chilli, cook the Code and deglaze with white wine.
In another pan, cook the asparagus cleaned and cut into small pieces.
cooked add the prawns, the diced tomatoes, salt and chopped parsley.

Meralgia Parathetisis

Colomba Pasquale


Friday, April 2, 2010

..... flies, White Dove, flying ..... .... tell him you'll be back .... .

In these days a lot There are Colombe blog .... Columbine ..... Easter Buns ..... etc ... etc ...
so I am well I wanted to challenge themselves the first time ... with a dove between the various recipes I picked this up " Mint and Chocolate ..... is simple .... and very good ..... I am so alone ... a half eaten slice after another!!

For the recipe, the doses and description go here ....... MORENA explains the procedure very well and posted the photos help a lot .......

Happy Easter to everyone ........

Strona Sp W Jejkowicach

Cylinders with Eggplant - Prosciutto - Dairy sprayed


Thursday, April 1, 2010


Since Easter I will work First I prepared this dish that I put in the freezer and give the final touch in the oven Sunday.

Ingredients:
4 sheets of dough to pie "Rana G."
2 Eggplants
150 grams of cooked ham
150 grams of cheese Dairy
150 g Grana
Tomato Sauce

oil for frying Flour Salt


Peel and cut eggplant into slices ... season with salt ... and leave them in a colander for 30 minutes to lose the bitter water that expel.
Boil pasta in salted water for a couple of minutes and place it in a towel to cool.
dry and flour and fry eggplant slices and place on absorbent paper.
On each sheet of pastry and place the ham eggplant petals cheese dairy.
Roll and cut into cylinders of 5 ..... place them in a pan with the bottom covered with a thin layer of tomato sauce and sprinkle with the remaining sauce the cylinders, sprinkle with the breadcrumbs and bake at 150 degrees for 20 minutes.

How Will A Scorpio Man Act

Frittata with Tomato Sauce Baked Eggplant with Salted


Monday, March 29, 2010

Ingredients: 4 eggs

125 ml of cream
a great Eggplant
Olive oil 1 clove garlic


Parsley Salt and Pepper

Chop the eggplant sprinkle with salt and let stand for half an hour.
In a pan pour a little olive oil add a clove of garlic, dry the cubes of eggplant and simmer for 20 minutes, cooking time, remove the garlic and sprinkle with parsley.

Beat eggs, adding the cream and adjust the eggplant with salt and pepper.

Pour the mixture into a pan covered with parchment paper, bake at 160 degrees for 25 minutes.

Also good cold!!