Monday, March 29, 2010
Ingredients: 4 eggs
125 ml of cream
a great Eggplant
Olive oil 1 clove garlic
Parsley Salt and Pepper
Chop the eggplant sprinkle with salt and let stand for half an hour.
In a pan pour a little olive oil add a clove of garlic, dry the cubes of eggplant and simmer for 20 minutes, cooking time, remove the garlic and sprinkle with parsley.
Beat eggs, adding the cream and adjust the eggplant with salt and pepper.
Pour the mixture into a pan covered with parchment paper, bake at 160 degrees for 25 minutes.
Also good cold!!
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