Asparagus with prawns with green asparagus and diced fresh tomato
Friday, April 9, 2010
A fast, ideal for seasoning noodles or other pasta you like ..........
Ingredients:
prawns
Green Asparagus Tomato
Auburn
Olive Oil
Dry White Wine Garlic
Salt Pepper Parsley
Shell the prawns and remove the black thread that is on your back, gently wash and dry.
Warm some oil with a clove of garlic and chilli, cook the Code and deglaze with white wine.
In another pan, cook the asparagus cleaned and cut into small pieces.
cooked add the prawns, the diced tomatoes, salt and chopped parsley.
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