Domanico
January 9, 2011 .... with my usual "look here and there" can I have in Blog - Recipes Love and Dreams - and among the many good recipes that I found this Margheritona (here you will find the original recipe) hit me the shape and of course for the goodness .....
... Yesterday I tried to do it changed a little (as my consuedutine) ......
The result was excellent and welcome to all guests .... and today as I still had the ingredients for the stuffing I redid the whole, however, in the form of choreographic tidbits less but equally delicious.
Ingredients for the dough: 500 gr
Farina Manitoba
1 cube of fresh yeast
125 ml of milk
125 ml of water
100 g
lard 3 tablespoons olive oil 1
tablespoons sugar 1 tablespoon salt
1 egg yolk Sesame
Ingredients for filling:
150 g cooked ham in a single slice
150 grams in a single slice of Mortadella
150 g Provola Spicy and
in a large bowl put the cube of yeast, a little water, sugar and some flour, work fast and let rise covered in a warm place for about 30 minutes.
After this time add the remaining flour, salt, lard, oil, milk and warm water.
Mix all the ingredients and get a 'homogeneous and smooth, forming a ball and place to rise until it has doubled the volume ever in a warm place away from drafts.
Dice all the ingredients for the filling, now take the dough and add it.
on greaseproof paper to form a disk of the same size of the pan where it will crush the Margherita, the center put a glass that will serve as a guide to cut the "petals" that you must turn on themselves without detaching them from the center and place them in the same position, do this for all the petals turning them all in the same direction.
Now remove the glass and put x to rise about an hour. Before the fire
spenellare Margherita with egg yolk and sesame place at the center. Bake at
180 ° x 30 minutes.
E 'excellent both warm and cold ..... the next day if by chance you forward ... but I doubt it!!
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