Best Mid-range Av Receiver

Friday, January 14, 2011

Best Mid-range Av Receiver

stew vegetables in parmesan crust and aroma of orange.

For the pure pleasure of participating in a contest, I had to invent a recipe that had, as an ingredient,

citrus.

Nothing could be easier?!

Well, maybe.

But the recipe in question had never been published.

So here is my mind busy in giving birth to something new, good and citrus!

I had to participate!

Far from being concerned for the awards, which are still unknown, citrus fruits are Sicilian, I am Sicilian and the transitive property, I am a citrus ..

Oops! No. Aspe, I'm confused.

short, pen and paper and light the fires.

Ingredients:

Legumes

(Alternatively, the following list, be sure to reflect your tastes) Beans blacks;

black lentils, cannellini beans

;

chickpeas

grass pea;

Celery.

Spices & Flavors

Laurel;
pink peppercorns;

Ginger;

pepper;

Onion;

Carrots, Celery

;

Pomodoro.

Extra

Parmigiano Reggiano rind.

1 / 2 teaspoon of orange powder (alternatively peel a clove of fresh 'orange).

chickpeas - fenugreek - blacks beans - black lentils - cannellini

orange powder - chili

procedure

pink pepper

Put in water for 18-24 hours, the vegetables with a pinch of baking soda.

After 24 hours, rinse

legumes, and put them

in a saucepan over low heat with

flavors, spices and the grated Parmesan cheese. Cover with water, so that the long, slow cooking is supported by a fair amount of water.

Cook for a couple of hours.

Stew.

Once the long cooking,

Flavor

with olive oil and orange dust.

Sinfonietta Claudio Monteverdi

Friday, January 14, 2011

Best Mid-range Av Receiver

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