Thursday, January 13, 2011
Ingredients: 250 gr
diFarina 00
200 grams of sugar
100 grams of dark chocolate
100 grams of almonds with their skins
2 eggs 1 tablespoon yeast
a pinch of salt 1
Fart Vanilla
1 teaspoon of vanilla extract
Toast almonds and chop coarsely.
Melt the chocolate in a double boiler or in microwave. In metttere
a pastry flour, sugar, baking powder, vanilla and salt, mix together the eggs and then We add the little bottle of vanilla.
Complete with melted chocolate and almonds and Cooling.
Mix all and form loaves, place in a baking tray covered with baking paper and bake in oven at 170 degrees for 30 minutes.
cooked, cut obliquely, and if you want a little more crisp put them bake for another 10 minutes.
Let them rest 24 hours before you enjoy them if you can ....!!!!!!
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