Come together: The cabinet in the oven.
Friday, December 31, 2010
. Thanks and Happy New Year ..
This time I will not explain neither history nor tradition, nor the ancient craftsmen.
This time you sing, dance, eat, enjoy.
Why this song?
Read the title. Translate it as you please, if you like.
you are the protagonists of this recipe.
But to do that, you prepare and eat.
 |
The macro ingredients
pastry;
sponge;
fresh ricotta;
chocolate drops;
Ingredients and Procedure for
Shortbread
Shortbread
- (For a case to the oven for 2 kg)
500 gr 00 flour for bread-making is not sweet (low-strength index W);
170 grams of butter (
at ambient temp.) ;
170 grams of sugar; gr 4 ammonia cake;
No 1 egg + milk (the total must not reach 100 g); 1 / 2 teaspoon of honey, citrus fruits.
grain of citrus fruit (optional)
No 1 tablespoon Muscat (optional)
join the previously beaten egg and milk.
Embed flour and ammonia slowly and work briefly to form the crust and give it the shape of a ball.
Cover with foil and let stand for 1 hour at least.
Ingredients and procedure for the pds without yeast. (Quantity needed for the recipe)
No 2 eggs;
100 grams of sugar;
gr. 100 flour 00 (low strength index W)
Mount eggs and sugar for 20 min.
join, then the sifted flour in two stages.
Bake in oven for 30 min . to 180 degrees.
Ingredients and procedure for the cream cheese.
gr. 750 sheep cheese (at the school from the serum for 12-24 hours);
250 gr. Sugar caster;
gr. 50 drops of dark chocolate (60%)
Work the ricotta and sugar with a fork, so that the two compounds are homogeneous.
Sift together the cream and the drops of ciocccolato.
Now?
Munutevi of a steel mold
, such as that required for pastiera Naples.
In extreme Or use a round baking pan edges lower, so that you can then flip it over and then quashed a cake is not too high. Ideally, the final result Cassata has a slightly wider base.
compose the Cassata Baked:
buttered mold and dusted with flour.
Roll out 3 / 4 of pastry, as well as require the mold or pan.
completely lined the pan with the pastry so that the edges are covered.
crumbled
the pds cospargiamolo and the crust, even on the sides, so that during cooking to absorb moisture from the cheese and soften the crust.
try to make them adhere well, without crushing the crust. pour the cream cheese until the top edge.
By utime quarter of pastry,
Roll out a baseline to cover the Cassata.
Tighten the edges and finally pierced the surface with a toothpick so that it creates a double vent and cottage cheese do not cook too, but take the air.
Bake for 30 min. 220 degrees.
Dust with icing sugar, ground cinnamon (optional)
Garnish with chopped pistachios. Listen to music and enjoy it until the last slice.
Have the patience to wait, because the pictures of "Slice
were not made because of 'excessive freshness of the bank.
Therefore I ask you to wait the new year.
Just a couple of hours. Therefore I ask you to wait the new year.
Purpose for the new year: be patient.
Thursday, December 30, 2010
Velveeta And Rotel Recipes On Commercial
'Merry Cristmas
Friday, December 31, 2010 .... 2010 and to close my cooking is not what mgliore end of a meal of the season ... simple ... cool ... slightly alcoholic ... how this "jelly to 'Orange' ...
p.ne x 8 Ingredients:
1 liter of orange juice filtered
300 grams of sugar
30 gr of isinglass
white rum or Grand Marnier (I used the 2nd)
Almond Oil Whipped Cream
Pour into a large pan 250 grams of juice, add the glue Fish previously soaked in cold water and wrung out, dissolve it without lifting the boil.
Add sugar and another 250 grams of juice.
Stir until the sugar has dissolved without lifting the boil, then remove from heat and add the juice and remaining 1 cup of liquor. Pour the gelatin into 8
molds previously anointed with the oil supply line.
put in the fridge x 4-6 hours. Serve with
whipped cream and candied orange peel.
It goes well with a glass of wine Moscato.
... over and out I wish you all / a schioppettante the greedy and 2011 ...
Friday, December 31, 2010 .... 2010 and to close my cooking is not what mgliore end of a meal of the season ... simple ... cool ... slightly alcoholic ... how this "jelly to 'Orange' ...
p.ne x 8 Ingredients:
1 liter of orange juice filtered
300 grams of sugar
30 gr of isinglass
white rum or Grand Marnier (I used the 2nd)
Almond Oil Whipped Cream
Pour into a large pan 250 grams of juice, add the glue Fish previously soaked in cold water and wrung out, dissolve it without lifting the boil.
Add sugar and another 250 grams of juice.
Stir until the sugar has dissolved without lifting the boil, then remove from heat and add the juice and remaining 1 cup of liquor. Pour the gelatin into 8
molds previously anointed with the oil supply line.
put in the fridge x 4-6 hours. Serve with
whipped cream and candied orange peel.
It goes well with a glass of wine Moscato.
... over and out I wish you all / a schioppettante the greedy and 2011 ...
Friday, December 24, 2010
Paul Burchill Retired
.... I wish to spend Christmas together with the people dearest to you ....
Merry Cristmas ..... P @ tty
http://www.youtube.com/watch?v=BcmAOOXxoww&playnext=1&list=PLC6C727CC706C1159&index=14
Wednesday, December 22, 2010
Pet Containment System Rf-1002
go and all panificatevi 3.0: breadsticks rolled out.
For the first time I quote somebody. 
evident as the first citation should be the best.
evident as the first citation should be the best. The call in question is important because it is the Lady
Cavoletto Well, the recipe is one of those simple little Sicilian, but this time is my tribute for your dinners or lunches partygoers and fashionistas. Christmas, Sunday, happy hour, parties with friends, enemies, birthdays for cats and dogs trusted .. In short,
breadsticks go away that is a pleasure.
The the recipe here, but anywhere there are only just thinking open pages with links, photos, quotes of the third type of bread sticks.
who cares.
Ingredients
(mine is a half dose, avoja of breadsticks!)
(can be single preprarati 1-2 days before)
250 grams of flour 00 ( low gluten);
6 g of yeast;
gr 150 gr of water;
1 tablespoon olive oil;
procedure.
.
Dissolve the salt in 10 grams of water. Form a mound of flour into a bowl, create a depth in the middle with his fist, Pour
in the water with the yeast, water with salt . Knead with your hands, add oil and continue to knead using the remaining water. Working for -10 min. Spread
for 15 cm x 20 cm and place the oil Brush the dough rolled out, sprinkle of regrind flour or sesame seeds or poppy seeds, or meal, or rosemary, etc. ..
and cover with plastic wrap. Let rise for about 1 hour (not double lot, nor excessively alter its volume, but the dough will be soft).
the dough (short side) with a metal spatula or with a knife by the blade high and sharp thin segments in
. With the help of the fingers straighten in length, depending on the size of your pan or your oven, previously dusted with flour regrind (gives more flavor).
Bake for 15-20 minutes. to 220 degrees.
The beauty of these sticks in hand is stretched out their deficiencies. the natural flavor idrogernati no fat, lard, oils are not controlled, they become genuine and funny.
The effect on the table next to dishes or served as an aperitif classifies them, for me, including preparations stupidly easy but very stylish;)
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