How Will A Scorpio Man Act

Frittata with Tomato Sauce Baked Eggplant with Salted


Monday, March 29, 2010

Ingredients: 4 eggs

125 ml of cream
a great Eggplant
Olive oil 1 clove garlic


Parsley Salt and Pepper

Chop the eggplant sprinkle with salt and let stand for half an hour.
In a pan pour a little olive oil add a clove of garlic, dry the cubes of eggplant and simmer for 20 minutes, cooking time, remove the garlic and sprinkle with parsley.

Beat eggs, adding the cream and adjust the eggplant with salt and pepper.

Pour the mixture into a pan covered with parchment paper, bake at 160 degrees for 25 minutes.

Also good cold!!

Birth Control And Numbness

Braid



Tuesday, March 16, 2010


The idea for this goodness I took the blog to "talk and Pies ".... then I changed a little .....

ingredients for the dough: 150 gr flour
Manitoba
150 gr flour 00 gr yeast
4 granules Mastro Fornaio
100 ml of warm milk
50 g butter

1 egg 3 tablespoons sugar 1 tablespoon
Sale

Ingredients for the Filling: 2 Eggplants

300 g cherry tomatoes
200 grams of provolone, sweet or spicy
Oregano

Olive oil Garlic Salt

Prepare the dough first
mixing flour, yeast, sugar, salt, aggiungre egg, milk, and finally the butter.
Work the mixture well and place in refrigerator for 3 hours.
Cut the eggplant into small cubes salt them and leave them in a colander for half an hour for you to lose the bitterness.
Sauté the garlic in some oil, the cubes dry with paper towel eggplant and transfer to skillet.
Cut the tomatoes into wedges and salt them.
After the interval of rest in the fridge pasta roll giving it an oval shape in a sheet of greaseproof paper, make cuts on the edges of the dough along the longest side.
Place in the middle half of the eggplant, tomatoes, dried of excess water and sprinkle with oregano Provola pieces, make another layer as its predecessor. Fold sides of dough
shorter inward and form the braid with the edges of the long side, seal tightly with wet fingertips.
Place to rise for another hour.
Bake at 170 degrees for 30 minutes.

How Do I Do A Flour Bab

Sunday, April 25 1 st Trophy Adelfio Spreafico

Models With Panty Only

Beer Braised Red


Tuesday, March 2, 2010

Ingredients:
1.2kg Shoulder of Beef
1 white onion

2 carrots 1 celery
a Spicchiod'aglio
a Leaf laurel
Rosemary and Sage
66 cl of red beer
Keep
1 dl meat broth
Farina
Oil and Butter Salt and Pepper


Maritime the meat with the vegetables into pieces and covering with the aromas of beer for 3 hours.
Drain and dry meat.
Fry on low heat the vegetables and herbs with a little butter.
Fry over high heat the meat with salt, pepper and flour.
Lay the meat over the vegetables and pour the beer marinade; evaporate finoad 1 / 3 of the volume.
Add a bit of tomato, salt and pepper. Wet
several times with hot broth and cook on low heat with lid for 2 hours.
Turn the meat once or twice during cooking.
Remove the herbs and blend in the cooking.
Slice the meat and season it with the sauce.

Ps: I seasoned noodles chopping a couple of slices of meat and toss with the sauce .... by leccasi mustache!!