Sinfonietta Claudio Monteverdi

Saturday, November 20, 2010

Fideos De Novias Follando

Tarte Ciocco - Peaches - Pistachios

Saturday, November 20, 2010 ...

P'o that there is a turn around in this sweet ... now I am determined to do it ..... A friend of mine will be the guinea pig for her birthday .... hopefully good !!!!!!

Ingredients:
100 grams of dark chocolate
250 grams of flour 00
80 g Frumina
30 g Cocoa Powder
160 grams of butter
130 gr icing sugar
600 g drained canned peaches
Pistachios 100 grams of peeled and chopped 1 egg

1 pinch salt 1 teaspoon of vanilla extract

Mix 160 00 grams of flour, 60 Frumina, cocoa powder, 80 grams of sugar, a pinch of salt, add 110 grams of cold butter into pieces and the egg.
Working quickly, make a ball in plastic wrap and place in refrigerator for 30 '.
Knead the remaining flour, the Frumina, butter and pistachios, add 2 tablespoons of cold water and place in refrigerator for 20 '.
Line a tart mold with Pasta Cocoa, puncture the bottom, cover it Peaches and above with grated dark chocolate.
Crumble Pasta Pistachio Tarte and complete.
Bake at 170 degrees x 40 minutes.

Monday, November 15, 2010

Go Through Pregnancy Games

basket with Frico Trofie Pesto Ligure

Tuesday, November 16, 2010

...... a slightly unusual way to serve a first course or a cheese basket ......
I here I have filled Trofie Pesto Ligure ... but it can also serve the risotto dumplings ... ... the mushrooms .... who likes the fantasy Sautee certainly not lacking ..... perciòòòòòò ...... the choice to you now !!!!!

Ingredients for each basket: 30 g 30 g Grana Montasio

grated cheese mix. Heat a nonstick frying pan
20 cm, and just lay the cheese will form a crust, overthrown in a small bowl and let cool upside down.
...... the basket and voila frico is ready .....

What Doctordo You See For Bursitis

fave, love and imagination!

The lightness and simplicity of this dish is nothing short of poor

moving ..

Unlike the Sicilian tradition that a carrier is

dishes

not very digestible, though
wonderfully tasty, this time the recipe calls for the maintenance of the line.

Sicily is customary to eat the beans

during the feast of the Dead. (1-2 November)

You eat black beans, whole, in which seed, according to legend, were the tears of the dead.

But why is it called a

cunigghiu ?

The name derives from the fact that once were served in a dish, the same for all diners, from which you withdraw, strictly with the thumb, index and middle fingers and, with the front teeth, she removed the bean from the skin and at the same time was eaten.

action and speed of execution suggests that the rabbit

Today the ritual is the same, only that everyone has his jealous plate.

Ingredients (serves 4)

400 grams of dried beans ;

a whole chili; 4-5 cloves garlic dress;

fennel seeds, oregano to taste

;

it should be noted that there is any kind of fat, both animal and vegetable.

The flavor is enhanced simply by the natural flavors ..

Procedure:

As mentioned above, the simplicity of the procedure riflettel'estrema lightness of this dish nutritious.

E 'need to put in water, the night before, the

whole dried fava beans with a pinch of baking soda.

spent 12 hours,
Rinse

put them in a casserole dish - best in cocotte - with vesito garlic, oregano and chilli and fennel seeds.

strictly Cook over low heat, keep cooking, very, very long and careful. will take a couple of hours to complete and to ensure optimal cooking.

Hours in which will be the exchange of flavors between the

beans, oregano, chilli, garlic and fennel seeds.

Enjoy it while still smoking .. and I highly recommend

strictly with the thumb, index and middle fingers and, with the teeth, remove the bean from the skin!

are excellent as a side dish or main dish.

participate in the contest with this recipe of cakes a go-go

Sunday, November 14, 2010

Nerf Birthday Party In Montreal

Jam Tart with Apple & Browse

Sunday, November 14, 2010 .... a jar of homemade apple jam .... a Sunday afternoon between the walls of my kitchen .... wanted something simple to accompany afternoon tea ... and voila a soft crust that if you do not stay with me I'll finish tomorrow morning at breakfast ....

Ingredients for a cake of 24 cm
200 grams of flour 00
50 g Frumina
80 g sugar 50 g butter

Egg 1 large or 2 small
a phial of vanilla flavor
2 teaspoon of ground
baking powder 1 pinch of salt
apple jam (apricot is good also) 1
Apple
Powdered sugar

(ps: if the 'dough should not be able to mix add a couple tablespoons of milk)

Mix flour, Frumina, sugar, yeast and pinch of salt. Add
aroma of the tube, the cold butter and egg.
Mix and spread quickly in a tart pan coated with baking paper wet and squeezed. Cover with jam
Diaspora radially thin slices of apple and spenellarle with a thin layer of jam and sprinkle with a little sugar.
Bake in preheated oven for 30 'to 170 °

Allow to cool and sprinkle the edges with icing sugar ....