Monday, November 15, 2010

What Doctordo You See For Bursitis

fave, love and imagination!


The lightness and simplicity of this dish is nothing short of poor
moving ..
Unlike the Sicilian tradition that a carrier is
dishes
not very digestible, though
wonderfully tasty, this time the recipe calls for the maintenance of the line.
In

Sicily is customary to eat the beans
during the feast of the Dead. (1-2 November)
You eat black beans, whole, in which seed, according to legend, were the tears of the dead.
But why is it called a
cunigghiu ?
The name derives from the fact that once were served in a dish, the same for all diners, from which you withdraw, strictly with the thumb, index and middle fingers and, with the front teeth, she removed the bean from the skin and at the same time was eaten.

action and speed of execution suggests that the rabbit
.
Today the ritual is the same, only that everyone has his jealous plate.
Ingredients (serves 4)

400 grams of dried beans
;

a whole chili; 4-5 cloves garlic dress;
fennel seeds, oregano to taste
;
it should be noted that there is any kind of fat, both animal and vegetable.

The flavor is enhanced simply by the natural flavors ..

Procedure:

As mentioned above, the simplicity of the procedure riflettel'estrema lightness of this dish nutritious.

E 'need to put in water, the night before, the
whole dried fava beans with a pinch of baking soda.
spent 12 hours,
Rinse
,
put them in a casserole dish - best in cocotte - with vesito garlic, oregano and chilli and fennel seeds.
strictly Cook over low heat, keep cooking, very, very long and careful. will take a couple of hours to complete and to ensure optimal cooking.

Hours in which will be the exchange of flavors between the
beans, oregano, chilli, garlic and fennel seeds.


Enjoy it while still smoking .. and I highly recommend
strictly with the thumb, index and middle fingers and, with the teeth, remove the bean from the skin!

are excellent as a side dish or main dish.








participate in the contest with this recipe of cakes a go-go

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