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Monday, November 15, 2010
What Doctordo You See For Bursitis
Unlike the Sicilian tradition that a carrier is
dishes not very digestible, though
wonderfully tasty, this time the recipe calls for the maintenance of the line.
wonderfully tasty, this time the recipe calls for the maintenance of the line.
Sicily is customary to eat the beans
You eat black beans, whole, in which seed, according to legend, were the tears of the dead.
cunigghiu ?
action and speed of execution suggests that the rabbit
Today the ritual is the same, only that everyone has his jealous plate.
Ingredients (serves 4)
400 grams of dried beans ;
a whole chili; 4-5 cloves garlic dress;
fennel seeds, oregano to taste
;
The flavor is enhanced simply by the natural flavors ..
Procedure:
As mentioned above, the simplicity of the procedure riflettel'estrema lightness of this dish nutritious.
E 'need to put in water, the night before, the
whole dried fava beans with a pinch of baking soda.
spent 12 hours,
Rinse
, Rinse
put them in a casserole dish - best in cocotte - with vesito garlic, oregano and chilli and fennel seeds.
strictly Cook over low heat, keep cooking, very, very long and careful. will take a couple of hours to complete and to ensure optimal cooking.
Hours in which will be the exchange of flavors between the
beans, oregano, chilli, garlic and fennel seeds. strictly with the thumb, index and middle fingers and, with the teeth, remove the bean from the skin!
are excellent as a side dish or main dish.
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