Best Hands Free Masterbator

panificatevi go and all 100% regrind.

Ladies and Gentlemen,

now I say, all right follow the course of baking Paoletta and adriano , and know the fine flour from 00 to 0 - 1 - 2 and so on., and fits the yeast mother who wants manitoba, everything is fine ..

but want to put a 100% regrind of Southern ! You have no idea what it produces?

smell so extraordinary that if it wanted to wheat flour should buy it on the black market in smuggling of wood ..

the recipe in question is teaching me Piergiorgio Giorilli , master baker serious.

I'll go to the ingredients because we do some reflection on the process.

Ingredients:

chariot (14 hours)

500 grams of flour and wheat semolina (100%);

gr 250 of water (50% of the total flour biga);

5 g of fresh yeast (1% of total. Flour Biga).

notes:

final temperature of the mix of the chariot: 20/21 °

water temperature of the chariot: 16 °

chariot rising temperature 18 °

Process for the biga:

indredienti Mix all until the mixture reaches a temperature of 20 °.

Because of the low temperature end request, the dough will look very rough: neither smooth nor compact.

formula to calculate the temp. water to the cart:

Stealing

55 (K value) - ° C temp. Environment - ° C temp. flour (- 1 degree compared to the ambient temp.) = x

Ingredients second mixture (after 14 hours)

Biga +

500 grams of flour wheat semolina ;

350 g of water (60% of the total of the second mixture fairna)

10 grams of yeast (2% of the total flour second kneading)

5 g of malt (I do not and I've used honey, unfortunately)

22 grams of salt ( 2.2% of the total of the second flour dough)

notes:

temp. Final dough: 26 °

Process according dough:

Prepare the biga and mix it , spent 14 hours, with the ingredients the second batter, but that will add the salt mixture in half.

resting 30/40 min.

Divide into pieces (the weight of your choice), trying to arrondi forms in a manner as possible.

Place on a floured with plenty of close up.

rise 50/60 min.

Turn the oven to the max. temperature with a light steam.

Turn forms and fired after making an incision to cross over.

time cook. of 230 ° and 5 minutes after you open a crack for 10 minutes.

Lower the oven for the last 15 minutes of cooking, yet always in the slot.

Cooking time for guidance sizes from 190 gr: 50 min.

many, many meats are recommended ..