Sunday, February 21, 2010
Shortcrust Pastry Ingredients for Chocolate:
250 grams of flour 120 gr sugar
125g butter 50g cocoa
Amaro
2 eggs 3 teaspoons
baking powder 1 teaspoon of vanilla extract
a pinch of salt
Ingredients for the Filling:
500 g cheese 100 gr
Sugar
100 grams of dark chocolate chips 2 eggs
3 tablespoons flour 1
Fart
Vanilla Icing sugar
Prepare Pasta Chocolate Shortbread settacciando the flour, sugar, cocoa, salt and a teaspoon of vanilla extract, add cold butter into pieces and eggs.
Mix quickly and put the dough in the fridge for an hour. Working
the ricotta with the sugar, add the little bottle of vanilla, eggs and flour.
Mix and finally completed with the chocolate chips.
Spread 3 / 4 of the pastry in a tart covered with parchment paper, pour the filling and form a grid with the remaining dough,
Bake at 170 degrees for 35 minutes (cooking times vary from oven to oven).
the oven, let cool on a wire rack and sprinkle with powdered sugar.
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