We ask your forgiveness. the swirl of our busy schedule we have neglected the role of Beatrice in Paradise food.
Or was Virgil's, in hell?
Of course, one of the corners of this place indefinitely, accessible to all and therefore more inscrutable, and the dark underworld of 'happy hour . We who
We visited again and again , we decided to please the our readers pointing out a few tricks to survive in this forest savage, rough and hard to think of it renews my fear!
10 signals that we would care:
1. Mayonnaise like rain
big news. Mayonnaise not raining. You put it, usually voluntarily, to give new life to plants sad, tired of living in salads, on potatoes that have seen almost everything. Nothing wrong, for heaven's sake, even the melancholy food has the right to exist and to share in your stomach its existential torment.
2. Festival gratin
Other big news. The gratin is not a national holiday and who hesitates, not so much a patriotic mission, but rather an aesthetic mission: the restyling of pasta and vegetables out of fashion to make it trendy with a touch of haute couture. A tulle bechamel, a layer of fromage, a coup de four ... et voila: more than the Blue Fairy!
3.
Piattoni tiny tastes and saucers happily mixed on the buffet table? Well, maybe they are also precious samples of Beluga caviar and Belon oysters, but could easily be the last time a drip tray of a giant, with which the curators of the buffets have formed a close relationship sentimental and which rightly struggling to separate. And who are we to break this idyll?
4. Pasta pasta pasta. Yet the happy hour hot
patriotic, in full submission to the Italian tradition, and aimed to make us not miss the pasta, in the case in the few hours between lunch un'imporvvisa From aperitif made famine had disappeared throughout the movement. The usual Malpensante - mention only for completeness of information - argue that costs little and is easy to recycle, and the usual insatiable that are (often) sheet, a suspected multiple steps in the microwave.
5. Scent of ferment
Probably somewhere in the world there is a gourmet technique that involves preparing a dish and its Light exposure to air for at least a week so, fermenting, to acquire that particular saporin sparkling. Something, however, leaked to us, because every time we find in the middle of a buffet or more samples of this specialty. However, if this recipe makes sense in a culture where the elderly person has a different role in society, our limited cultural background prevents us from offending with an act so disrespectful as to put on our plate just like any salad made.
6. Fish the wind
This is also a technique that belongs to gastronomic cultures. Cultures in which, possibly the stomachache is an act of connection to the depths of his being. For our limitations, however, inherent in Western culture, we prefer to refrain from practices which are not all'atezza.
7. Chips posse
Ah, the chips! Cross-fat diets for their tendency to leap into his hand without warning, the delight of the curators of the buffet for their ability to mass and fill spaces with very low cost! Ordunque, even if the chips, despite the above have been able to grow old happily undisturbed on the buffet table, what about the rest?
8. Rice salad
Founder undisputed sad happy hour, the rice salad usually is combined with green olives, peanuts, peanut cake, and squared the salty. For some mysterious law of physics, rice, in this context is still raw inside and outside Mr. Scott. He almost miraculous.
8. Shredded vegetables
Maybe there is also a caviar caviar of beans boiled cauliflower. But really expected to decrease to a pulp of these plants? Curious recipe. Fearing, however, that is the result of frozen pot roasts, we fearfully there abstaining.
10. Cocktails to forget
Last insignificant detail. The happy hour should be geared to cocktails. But if the bartenders are improvised and not of good will, who will be buffet?
We'll find out only by living. However now we have some 'fear.
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