Life foodstylist
few days ago, I spent several hours of my day lavoratuiva to prepare the material for a service.
nice way of saying that I have been shopping for several hours.
Now, shopping for food service is not the same as shopping for food, and sometimes I have to bother with the requests made embarrassing.
"55. Please?"
"Yes, good morning. Listen, I need a little ' of squid, but I need the little he has. And should I ask a favor: give them to him can I? Are for a photograph ... "
o_0
" Can you give me that? Thanks! And that guy! And even those below ... Yes, I see, under the giant with tentacles broken ... thanks ... yes, perfect. And listen, there under those cute pigtails leaf parsley, is right next to the scallops, made me see them? Ah thank you, beautiful! I take those too. "
" Well, to you! "
" Thanks so much! "
(All Urka! me the crazy!)
Credits photo: photographer Giandomenico Alice; foodstylist Roberta Deiana
taken from: Elena Spagnol In the kitchen, Ed Salani 2002
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