Friday, June 4, 2010
... a variant of the classic Frico with Potatoes .....
Ingredients: 500 gr Green Asparagus
Montasio 500 grams of semi - mature
1 / 2 Onion
Olive oil Salt-Pepper
Slice the onion and simmer in a pan with a little oil.
Clean and slice the asparagus, add the onion, season with salt and pepper and cook slowly.
Montasio Cut into cubes and pour over asparagus, stir and gradually releases the cheese fat delete it .... Far Frico
brown on one side and then turn it over like an omelette and brown the other side. Serve
....... and Bon Appetit
