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Confessions of a Food stylist has moved house!


Perhaps you've wondered what the heck happened.

Or maybe not.

Behold, I and my nice blogghino (unpretentious and all sympathy) we moved.

find us here: www.robertadeiana.com

Note: On this blog will remain only a small selection of old articles .

come and visit whenever you want: you are always welcome!



credits: photo by Lumaxart

Crusing Spots South Beach

simple as a glass of water?


On Twenty-four, the magazine de Il Sole 24 ore , this month we read a remarkable article.

's Adam , Tasters Mineral Water Association, really exists and is the brainchild of a sommelier (Mario Celotti), a maitre d'hotel (Giuseppe Amato), and a pulmonologist specializing in hydrology (Alessio).

The association offers training course for idrosommelier , but, on the site, also a pleasant ragala water maps that indicate the approach correctly as any food with the right water.


The idea, of course, sent us literally sollucchero, especially since the article, as well as the site contain a number of suggestions remarkable.

Serving recommended (we quote verbatim the article):

- water is best natural, minimally mineralized, meaning a very low dry residue on vegetables, desserts and pasta with tomato sauce as garganelli.

- all right on the effervescent natural mozzarella, pasta with egg on that simple and filled with ricotta and vegetables. (...) The most mineral-rich is perfect with the fish in the oven and roast beef.

- the sparkling waters are suitable for meats, chicken, red meat. Stew and firorentina be matched with a water charge of bubbles that cleans the palate.

- the oyster is a must Vichy Saint-Yorre for that extra pinch of baking soda.

- for the sushi chef Massimo Perrella indicate the Tau, a Welsh accent and slightly sweet.

- for spicy dishes is recommended Ogo, mixed with oxygen (35 percent) to anesthetize the taste buds. They call it "water breathing".

- for mature cheese takes the Dutch M'Eau, rich in calcium and magnesium.


not you know?

Sapevatelo on Confessions of a Food Stylist.


Credits: Image from istockphoto.com

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Ferran Adrià has appeared in Milan


I do not want you to think that face of easy irony.

No.

Why Ferran Adrià is really appeared in Milan.

In the sense that he made a much publicized as fleeting.

Monday, March 23, 2009, at the Sozzani Gallery in Milan presented his latest book A Day at elBulli (Phaidon Press Limited ).

Well presented is a big word.

was on hand to autograph all the happy owners of so great tome.

Or at least that's what I was told.

also realized I admire The Chef and hear what he said, despite my unusual punctuality I could not attend all'epocale event.

And not for the hordes of students, pensioners, curious, etc svips. flocked to the event.

No. Just because the privilege of enjoying for a few moments of his calligraphy and arts vision of his person was the exclusive prerogative of the holders of that tome.

Ohibò.

Credits: Picture from faces-usa.com (from which you can also buy his collection of fun kitchen accessories)

Shor And Sweet Slogan

Those that food (Reprise 2009)

What I put garlic dappertuttoche is good oh yes

those that I can not even smell the garlic

those that raw onion if you put the lemon as nothing digest oh yes

what I eat only dissociated

those who know it is mecdonald But it is too good a wreck oh yes

those who have not tasted but I do not like

what I'm allergic to vegetables I can eat only canned oh yes

those who come on a bit 'of Coke the child will hurt the mica

me who the apple is heavy, maybe I'll eat a wafer that is at least light oh yes

what I need sugar

what I eat only organic

what I really felt like something good oh yes

those who eat only sushi

those who eat only pizza

those who eat a salad for the evening, I feel light oh yes

ones that I have a good fork

those who are not a glutton

oh yes those who know them well-made spaghetti only do we

what I when I go abroad I bring the coffee pot in your suitcase

those who do not believe it but the more spaghetti good I've eaten in a Turkish restaurant in Stuttgart, oh yes

those ah, French cuisine

what drives me crazy Chinese

those that our kitchen is the best in the world oh yes

those meatballs my mom

those pie my grandmother oh yes

those who give me the recipe? in the sense of demand

those who give you the recipe? in the sense of achievement

oh yes those things are all good grease

those who lose weight, remove only bread and pasta oh yes

those that bring you in best restaurant city

I know a place where you eat well and spend nothing, next time I'll take you oh yes

those that I have a hungry I eat the table

what I eat all non-fattening and oh yes

those who eat at home after

ones that I ended the stomach

those that diet tomorrow oh yes oh yes ...

Credits: Picture from ondarock.it

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When there's Grace ...



's latest service, published in last week's Grazia, with photos of Stefania Sainaghi and styling Federica Bianco.

Please note the quality of the scans, lower only in appearance, which, with difficulty, I had to keep the level of the above for obvious reasons of uniformity of image.

Juniper Berry Plantars Wart

Other long-standing doubts: but women feel more at food or sex? Salads


Already we had previously occupied the wonderful research that is not at all produced in the treacherous land of Albion.

Good thing there are the British.

Why, with the usual Italian laxity, we continue to make us run away questions of fundamental importance to the universe.

For example, who, in these parts, he's afraid to reveal the truth about the burning question that deprives us of sleep, or if the food that most women think about sex?

The British, however, with their famous tradition of journalism, truth, not afraid to open the folders are no secrets, to lift the veil on the unspoken truth, even on the most uncomfortable.

with absolute consistency, Telegraph has recently published a study on ' topic.

The courageous investigation finally revealed that 70% of British women often have fantasies about food more than sex.

Research, only incidentally commissioned by Weight Watcher, also highlights that the same respondents think with concern about their weight about as much as sex. In

shocking investigation, however, details are revealed also illuminating.

Indeed it was discovered, much to the relief of humanity, what is the best time and day for dieting.

want to know?

On Tuesday, the peak of enthusiasm weekly, and 11 in the morning, presumilbilmente time slot occupied by more than the food.

really admirable.

just a shame that they only interviewed women with starvation diets.

In those conditions, a pastry is infinitely more transgressive of a place for swingers.


Credits: "Poster Cup Cakes" by Howard Shooter , sold here.

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Elections

This report follows the results of voting held on 25 February, to cover the two vacancies on the Board of Directors.

voters: 35
Available: 22
Voters: 19
Abstain: 3

Dessy GIULIA: 9 votes
PISANU STEFANIA: 9
Blank votes: 1

There is therefore elected as the Cosiglieri Sigg.ne Giulia Dessy and Stefania Pisanu, as representatives of ordinary members and Orchestra Association, with one-year mandate .

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February 25 election to the Board of Directors

Please note that the elections for the renewal of the two-year term positions on the Board of Directors of the will take place in the first week of March next to come. The exact day, time and place where the voting will take place will be announced in coming days. In any case, need to vote 'present a valid ID (driver's license, identity card or passport).

are allowed to vote and candidates are all members (founders, ordinary or orchestra) regular members of the Association and with payments to the date of the vote.

Applications must be formalized by presenting possible until February 20 the form available by clicking:

modulo_candidatura.pdf

duly completed and signatures of eight members (not candidate) supporting it as a candidate. The module will be delivered by hand, in a sealed envelope, to Mr. Roberto Piscitelli and Antonio Uras.

IMPORTANT: each member is not a candidate can only support one candidate.

The vote is secret and each voter can express a single preference by placing a cross on the candidate's name in the list on the card. The counting of votes will be made public at the offices of votes at the end of polling. The Board of Directors

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Rankings 31/01/2009

The lists resulting from hearings held on the day in a row orchestra 31/01/2009 are available at:

Graduatorie.pdf

remember that:

1) the minimum score set by the Commission for the attainment of the suitability and 71/100.

2) eligible candidates who were already at the date of the orchestra members are automatically renewed in their social

charge 3) The other candidates may submit valid application for registration as members Orchestral Association in the manner that will set their email in the coming days

4) As provided by art. 3 of the Internal Regulations of the Orchestra, the musicians considered "unfit" can enroll However the association as ordinary members and, where necessary, work with the Orchestra Added